BG's Catch is located a 605 1/2 Hwy 70 E in Kingston, Ok 73439
Review By Kerri Shadid
Published July/August 2012
Though many restaurants have begun using catfish from Asia, BG’s Catch has remained loyal to American catfish farmers.
Few people can say they have accomplished their life’s goal; fewer still do so by the age of twenty-four. Bruce Greene, owner of BG’s Catch in Kingston, is the exception.
“I worked for two years right out of college, saved some money, and then started this,” Greene says of his restaurant. “I always wanted to have something of my own.”
Greene has worked hard to transform BG’s from an uncertain endeavor into a much-loved landmark.
For a place that draws diners from a hundred-mile radius, BG’s confounds expectations.
BG’s Catch in Kingston is one Oklahoman’s dream come true and a major draw for food lovers near Lake Texoma.
Photo by ASHLEY HUDSON
The fact that each filet also is hand-cut and breaded with a secret recipe makes this fish hard to forget. But as big a draw as the catfish is the dessert: peach cobbler—Greene’s grandmother’s recipe—and homemade vanilla ice cream!